Healthy Mac & Cheese

* This recipe was inspired by fellow blogger @fitwithasd



  1. Boil the chickpea elbows by following the instructions on the package.

  2. Drain, but do not rinse, making sure the pasta is still hot.

  3. Mix the nacho dip and cheddar cheese into the pasta until melted and cheesy.

MACROS: For 1 serving

Calories : 260/ F: 8.5/ C: 38/ P: 20