Crack Chicken

INGREDIENTS:

• hole Rotisserie Chicken

• 4 slices of cooked turkey bacon, diced {or you can use pre-made Turkey Bacon Bits}

• 1/4 cup shredded cheese

• 1 cup cottage cheese, 4% fat

• 1/4 cup 0% Greek Yogurt

• 1 tsp garlic powder

• 1/2 tsp dried dill

• 1 tsp onion powder

• salt and pepper

DIRECTIONS:

1. Place all ingredients, except chicken, in a blender.  Blend until smooth.

2. Mix cooked shredded chicken with the “crack” sauce in a hot skillet, until cheese is melted.

3. Serve!

MACROS: 4oz Chicken

F: 7/ C: 3/ P: 42