Healthy Apple Crisp



Apple Filling:

  • 7 Fujii Apples

  • 1/4 Sugar Free Maple Syrup

  • 1/2 tsp. Cinnamon

  • 1 tsp Vanilla Extract

  • 1/2 tsp Sea Salt

  • 2 tbsp Ghee


  • 1/2 cup Flour

  • 1/4 cup Old Fashioned Oats

  • 1/3 cup Coconut Sugar

  • 1/2 cup Chopped Pecans

  • 1tsp Cinnamon

  • 1/2 tsp Sea Salt

  • 1/4 cup Coconut Oil

  • Halo Top Topping (Optional)


  1. Preheat oven to 400 degrees.

  2. In a large bowl, mix together crisp topping. Set Aside

  3. Peel and chop 4 of the apples. Add chopped apples, ghee, coconut sugar and cinnamon to a medium sauce pan over medium heat for 8-10 minutes or until apples are tender.

  4. Chop the tops of the remaining apples and use a spoon to scoop out the flesh. Discard the flesh or use it for another recipe. scoop it enough to make a “bowl” filling.

  5. Fill the apple owls with the apple filling from the sauce pan. Then top with a generous amount of crisp.

  6. Place stuffed apples on a baking sheet and bake for 10-15 minutes or until crisp is browned.

  7. Serve warm and add halo top on top if desired! Enjoy!